Vegan Cheesecake Recipe - NO Cashews! (2024)

FAQs

What is vegan cheesecake made of? ›

These 7 ingredient beauties begin with a 2-ingredient crust! Dates and raw walnuts (or almonds) – that's all you need. Whirl and set aside. Next up, the 5-ingredient filling: Soaked cashews, coconut milk, coconut oil, lemon juice and agave nectar.

Silken Tofu

If you're looking for a vegan cream cheese substitute, silken tofu holds up well and doesn't alter your food's flavor. Silken tofu is already popular in vegan recipes, especially dairy-free cheesecakes and custardy desserts like pumpkin pies.

Luckily, because of its high sugar and fat content, it is possible to freeze a cheesecake without affecting its flavor. While freezing keeps the flavors of the cheesecake intact, keep in mind that the texture could have slight changes once thawed. The creamy texture can become slightly denser.

Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Flour, Expeller Pressed Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid, Tricalcium Phosphate, Natural Flavors, Cultured Sugar, Enzyme), Gluten-free Crust (Tapioca Flour, Cane Sugar ...

Philadelphia may be the most popular and well-known brand that offers vegan cream cheese, but it's far from alone. Before the original pioneers of cream cheese jumped on the bandwagon with their own plant-based version, vegan brands were already offering a wide variety of cream cheese options.

Unsweetened Plain Yogurt (vegan)

It's great for making dips and spreads, but it's also a great substitute for cream cheese when you want to make a frosting.

#1 Violife

It has a somewhat neutral flavour- a slight tang but without the super strong coconut or soy flavour that vegan cream cheeses tend to have. The texture is smooth and creamy and it's easy to work with- not at all watery. It has worked 1:1 for dairy cream cheese in every recipe I've tried.

Eggs and milk have high protein and moisture content, and they're the primary ingredients in cheesecake, so when cheesecake is left at room temperature, conditions are ripe for bacteria to multiply. According to the USDA's Food Keeper App, cheesecake should be consumed within 5 to 7 days of refrigeration.

Cheesecake Rewards™ members receive access to reservations, a complimentary slice of cheesecake for their birthday, plus surprise and delight rewards throughout the year.

Can you eat Philadelphia no-bake cheesecake filling? ›

Yes, Philadelphia makes a 24-ounce tub of pre-made cheesecake filling that you can use directly from the fridge—no baking necessary. The tub has everything you want from the sugary, sweet, cream cheese filling of a cheesecake, and it's ready to serve as-is.

Eggs: Three whole eggs hold the cheesecake together. I also add an extra yolk, which enhances the cake's velvety texture. (Whites tend to lighten the cake, which is actually fine — if you don't feel like separating that fourth egg and don't mind some extra airiness in the texture, just add in the whole egg.)

Many recipes say to let the cheesecake sit in the turned-off oven with the door cracked for about an hour, then let it cool completely on the counter. It also needs to spend four hours, or ideally overnight, in the fridge before slicing and eating to ensure the perfect velvety smooth texture. Speaking of slicing…

Water baths will go some distance to prevent over baking, which can be very handy as they'll prevent the batter from getting so hot it might curdle. Too hot a temperature in the oven is very bad news for these cakes and the water bath really helps with that.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

Finding vegan options at The Cheesecake Factory is easier than ever—the chain has added Field Roast Chao cheese and Best Foods vegan mayo to its menu at locations nationwide. Now, you can enjoy an animal-free burger topped with dairy-free cheese and egg-free mayo at this popular restaurant.

Dairy cheese is made my separating the different kinds of milk proteins and adding enzymes and bacteria to curdle the casein protein. Vegan cheese is made in a similar way, but involves separating plant proteins.