What are Gardettos rye chips made of?

Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (soybean, high oleic soybean, canola, and/or high oleic canola oil), Rye Flour, Salt.

What is in Gardetto snack mix?

An irresistible mix of crunchy breadsticks, salted pretzels and double roasted rye chips, topped off with Gardetto's family recipe seasoning . Our signature snack mix as it was meant to be enjoyed.

Are Gardetto's fried or baked?

In 1981, she created a crowd favorite using breadstick ends marinated in oil, garlic and Worcestershire sauce then baked in her kitchen oven. The mix was dubbed “Gardetto's Snak-Ens” and quickly became a bestseller in the bakery.

Are rye chips healthy for you?

In fact they are kind of good for you , and best of all, they are ridiculously easy to make. As long as you keep and eye on them in the oven! Also try and use rye bread chips with hummus or other kinds of dip. Or, use them as the base for appetizers instead of white bread crostini.

Are Gardetto's a healthy snack?

While Gardetto's snack mix can be enjoyed as a delicious snack, it's important to consume it in moderation . The mix provides a decent amount of carbs, protein, and fiber, but it also contains sodium. It's always best to incorporate it into a well-balanced diet and mindful snacking habits.

What flavors are discontinued for Gardettos?

Discontinued varieties include Sour Cream and Onion and Ranch flavored mixes , both of which replaced the rye toast crackers with spiral cut cracker bits.

Is Gardetto's better than Chex Mix?

They are both enjoyable mixes, it just depends on the person. Even though I much preferred the initial flavor of the Gardettos, I didn't like how quickly that flavor tapered off compared to the Chex Mix. The Chex is a little more consistent, whereas the Gardettos don't waste any time .

What are the little brown things in Gardettos?

You know those dark brown little chips in Gardettos? They're just little spiced pieces of dried rye bread . We made a couple tweaks like using Gardetto's toast pieces in the recipe instead of toasting our own bread.

Do gardettos have MSG?

Contains 2% or less of: Yeast, Monosodium Glutamate, Maltodextrin, Dried Worcestershire Sauce (vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spice, tamarind, natural flavor), Onion Powder, Garlic Powder, Fumaric Acid, Spice, Sodium Diacetate, Disodium Inosinate, Disodium Guanylate, Caramel ...

What flavor is Gardetto's?

Our signature mix of crunchy breadsticks, salted pretzels and doubled roasted rye chips, with spicy Italian seasoning . Made for sharing, Gardetto's is the perfect party snack to satisfy hungry guests.

What is the brown bread in Gardetto's?

As you can see from the scientific study above, the best Gardetto's are the little brown discs, officially known as " rye chips " but called by various regional nicknames.

Do rye chips have gluten?

Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products .,Corn and its derivates.

Do Rye chips have fiber?

Rye chips by Legacy Bakehouse LLC contains 140 calories per 28 g serving. This serving contains 8 g of fat, 3 g of protein and 15 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber , the rest is complex carbohydrate.

Do rye chips have carbs?

Gardetto's Roasted Garlic Rye Chips (0.5 cup) contains 17g total carbs , 16g net carbs, 9g fat, 3g protein, and 160 calories.

Recipe! Gardetto’s Style Rye Chips (Sans Trans Fat) (2024)

Recipe! Gardetto’s Style Rye Chips (Sans TransFat)

I bought a small bag of Gardetto’s snack mix during my ten minute break from class tonight. I always feel guilty when I pick them over other snacks because just the small bag had 2g of trans fat in it. Trans fats are probably one of the worst things that you can put into your body whether you’re a health nut or not. (Please see this link for an explanation.)

Anyhoo, I know that the delicious rye chips are the main—if not, only—source of the trans fats. (I know because I’ve bought the, “Special Request: Roasted Garlic Rye Chips,”only to be horrified bythe nutritional values.) This lead me to do a search for homemade rye chips! I usually avoid Yahoo! Answers but this time, it was helpful! This recipe looks simple and delicious.I intend to make these DIY Rye Chips ASAP and figured they’d be a hit with just about every other salty snack lover! Hope they turn out great for everyone else. 🙂

You will need:

6, day-old Rye Bagels
1 tablespoon Olive Oil
1 tablespoon Onion Powder
1 tablespoon Garlic Salt or Powder
1 tablespoon Seasoned Salt

To Make:
Heat the oven to 200 degrees.
Line several baking sheets with tinfoil.
Slice the bagels crosswise into 1/4-inch-thick rounds.
Arrange the slices in a single layer on the baking sheets.
Using a spray mister, lightly coat the tops with theolive oil. (You also can brush on the oil with a pastry brush, but you’ll need to use a bit more oil and the chips will not be as crisp.)
Generously sprinkle the chips with equal amounts of the onion powder, garlic salt and seasoned salt.
Bake until crisp and cracker-like, about 45 minutes.

Store in a tightly covered container for up to a week.

This entry was posted on January 30, 2012 by Sawdizzle. It was filed under and was tagged with bagel chips, bagels, easy snacks, food, gardetto's, garlic, garlic chips, homemade, how to make, how to make rye chips, how-to, olive oil, onion, recipe, recipes, roasted garlic rye chips, rye, rye chips, season salt, snacks, trans fats.

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17 responses

Rye Chips For President
You are MARVELOUS!!!
I never thought of just cutting up rye bagels…ingenious!!!
However, I think the Chex Mix variety uses worcestershire sauce, so I’ll have to amend your version and see what I come up with…thanks for the great post!!!
Long Live Rye Chips!!!
September 17, 2012 at 9:15 pm
Reply
- Sawdizzle
  Don’t forget to give the almighty internet some credit, haha. 😀 I like the idea of worcestershire sauce; let us know how that turns out!
  September 17, 2012 at 11:55 pm
  Reply
melissa
I loves these but I live in Britain and can’t readily get a hold of rye bagels. 😦 I had to import seasoned salt.
March 16, 2013 at 2:21 am
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- Mitchell nova
  It’s really, really easy to make seasoning salt at home. It’s basically a glorified mix of seasonings that most people have on hand on the spice rack.
  February 10, 2019 at 10:02 pm
  Reply
JJ
seasoned salt recipe:
1 tablespoons salt
1/4 teaspoon paprika
1/8 teaspoon turmeric (optional)
1-1/8 teaspoon sugar (optional, to taste)
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
December 5, 2013 at 11:27 pm
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JB
Here’s a link to a recipe for those of you who want to make these from scratch.
December 15, 2016 at 5:28 pm
Reply
- JB
  http://allrecipes.com/personal-recipe/64615053/famous-rye-chips-clone-recipe/?lnkid=ussgog
  December 15, 2016 at 5:29 pm
  Reply
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Tina Wilkerson
Gardetto’s contains 300mg of cholesterol. Does this recipe guarantee 0%?
January 27, 2017 at 6:42 am
Reply
Aaron Bean
There is saturated fat. 0 trans fat
August 24, 2017 at 6:49 pm
Reply
Chad
I guess it’s great fun to procure and carefully slice rye bagels, but as Aaron said, the bag of actual Gardetto’s Rye Chips I got at ye olde Walmart has 0% trans fat, 0% saturated fat, and even 0% cholesterol (unsurprising as no animal fats are used, only soybean oil and a scant amount of canola oil). Now if only they could magically make them calorie-free, this would be the perfect snack!
November 6, 2017 at 9:38 am
Reply
- Nancy D Woeltje
  My local Walmart doesn’t carry them so I have to order online. That’s why I like to find copycat recipes online
  June 5, 2021 at 9:59 am
  Reply
Mitchell nova
So basically, you found a recipe on the internet, re-wrote it, took a picture of actual gardettos(or took one from google) and posted it saying “I’m going to make these soon” lol. Trans fats aren’t even bad for you if you have a balanced diet, get exercise and don’t over-do them. Also, the amount of seasoning you posted is no where near enough to use for 6 bagels. You can get between 20-30 chips per one bagel so around 100-130 chips depending on how them you slice them. (I like them thin) I tripled everything but the oil. I believe I used around 4 tablespoons oil brushing them. I also baked them for about an hour using my pizza pan that has tons of little holes in the bottom of the pan. Turned out really good. You can also put them in a sealed container inside the fridge If you want to make a huge batch. Easily can last a month like that.
These go extremely well if broke into small pieces and put on salads or baked potatoes as an alternative to bacon bits.
February 10, 2019 at 10:00 pm
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Beeron
the best rye chips- ordered PINAHS RYE CHIPS from FARM & FLEET less expensive than making these AND they are really really good.
June 27, 2020 at 11:47 am
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Pam
Can I use dark rye bread?
February 19, 2021 at 11:14 am
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Nancy D Woeltje
Great suggestions. I want to try it and add cayenne pepper as I’m looking for a recipe similar to the spicy Italian mix but just the rye chips.
June 5, 2021 at 9:56 am
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Recipe! Gardetto’s Style Rye Chips (Sans Trans Fat) (2024)

Recipe! Gardetto’s Style Rye Chips (Sans TransFat)

17 responses

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