Nordstrom Cafe Cookie Recipes with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Measure oatmeal and blend in a blender to a fine powder.
• Cream the butter and both sugars.
• Add eggs and vanilla.
• Mix together with flour, oatmeal, salt, baking powder and soda.
• Add chocolate chips, grated Hershey Bar and nuts.
• Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
• Bake for 10 minutes at 375° or until golden.

Steps:

• Heat oven to 375 degrees.
• Cream together butter and both sugars. Stir in eggs and vanilla.
• Finely grind oatmeal in a blender or food processor. Combine the oatmeal, flour, salt, baking powder and soda in a medium bowl, and slowly add it to the wet ingredients. Beat just until combined. Grate chocolate bar using a microplane grater and add it, along with chocolate chips and nuts to the batter. Mix just to combine.
• Drop by heaping tablespoonfuls, 2 inches apart, on a greased cookie sheet. Bake for 10 minutes.

Nutrition Facts : @context http, Calories 156, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 4 grams, Sodium 62 milligrams, Sugar 13 grams, TransFat 0 grams

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
• In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
• Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.

Nutrition Facts : Calories 141 calories, Carbohydrate 17.5 g, Cholesterol 14.8 mg, Fat 7.7 g, Fiber 1 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 76.1 mg, Sugar 11 g

Steps:

• In a medium bowl, use a whisk to combine all ingredients.

Nutrition Facts : Calories 93.3, Fat 10.1, SaturatedFat 1.4, Sodium 60, Carbohydrate 0.9, Sugar 0.8

2019-12-18 Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a bowl, stir together the flour, baking soda, …
From howsweeteats.com
5/5 (126)Category DessertCuisine AmericanTotal Time 1 hr 15 mins

• In the bowl of your electric mixer fitted with a paddle attachment, beat the butter and sugar together until light and fluffy, about 5 full minutes. Beat in each egg one at a time. Beat in the vanilla extract.
• Add the dry ingredients and beat on low speed until just combined, scraping the bottom of the bowl if needed. Stir in the shredded coconut and macadamia nuts until combined. Stir in the chocolate chips.

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Reviews 7Servings 30Cuisine AmericanCategory Dessert

• Using an electric mixer, beat butter, brown sugar and salt together until mixture is creamy. Add eggs one at a time, beating 30 seconds after each egg. Stir in milk.
• Stir together flour, baking powder, and soda, then blend dry flour mixture into creamed mixture. When flour mixture is incorporated, stir in oats, cherries and nuts (if using). Cover and refrigerate for a few hours.
• Preheat oven to 350°. Line a couple of baking sheets with parchment paper. Drop chilled dough by tablespoonfuls about 3 inches apart onto parchment-lined baking sheet. Bake 12 minutes, or just until cookies puff and are lightly golden brown. Do not overbake. (Cookies will flatten as they cool.) Slide parchment from baking sheet onto wire rack to allow cookies to cool completely.
• I haven't figured out the yield on this one -- probably about 2 1/2 dozen. I've been baking up a few cookies at a time.

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1997-07-02 2. Cream together butter and both sugars. Stir in eggs and vanilla. 3. Grind oatmeal fine in a blender and add, with flour, salt, baking powder and soda. Grate Hershey bar in a …
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