Are all pine cones edible?

As noted above, pinecones, at least some varieties, are indeed edible . In fact, most pine trees are completely edible with the exception of lodgepole, Norfolk, ponderosa, and yew, which are quite toxic.

What are the health benefits of eating pine cones?

Pine cones, which are used for decoration purposes, are consumed as a natural treatment for upper respiratory tract diseases during the winter months. Pine cone strengthens the immune system during seasonal transitions and increases body resistance against diseases .

Are pine cones venomous?

Pine cones and chestnuts are not toxic , which means they don't contain a poisonous substance. However, these are often swallowed by dogs while playing in the park or forest. Pine cones and chestnuts can also lead to constipation and gastrointestinal issues.

Can you eat fresh pinecones?

Are Pine Cones Edible? When prepared properly, some green pine cones are technically edible, although they may be difficult to digest . Pine nuts, also known as pine seeds, are edible seeds contained within pine cones that are much tastier.

What type of pine is edible?

Pinus is the largest pine family genus, containing between 100 and 125 species. As far as my knowledge goes, all species in the Pinus genus are edible though some do have cautions regarding pregnancies, mostly stemming from livestock consuming large amounts of pine.

Are preserved pine cones edible?

So while there are whole pine cones in the finished syrupy concoction, they're easy to chew. Often consumed by the spoonful , the preserves have a distinct forest flavor, and even the most ardent tree-huggers may be unable to shake the association with Pine-Sol.

Can you eat the pine cones in pine cone jam?

Pinecone jam is made from young pine cones in a sugary syrup. Many use it for its anti-inflammatory nutrients. The syrup turns almost a red color and the best part is that not only are the pinecones edible- but they are delicious!

Can you eat spruce pinecones?

Their edibility (from cones to leaves, bark, pollen and sap or gum), while relatively unknown to our settler cultures, is a staple to indigenous peoples across Canada —particularly for its Vitamin C content. Spruce trees also provide foraging opportunity all year round.

Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (2024)

Edible Chocolate Pinecones are such a holiday delight! This no bake dessert recipe can be made ahead and only takes 30 minutes to create. A creamy center made of peanut butter and chocolate spread and would you believe the outside is made of cereal?! Imagine these on your Christmas dessert board or bringing them to your holiday party!

Food can be so fun during the holidays. Every now and then I like a recipe that gives me a challenge, but I tend to enjoy easy and simple recipes that make quite the impact. Like my Donut Christmas Trees. No one can resist them! I also love creating my festive Christmas Tree Cheese and Cracker Board. And not a year goes by when I don’t make my Peppermint S’mores. A personal favorite for sure!

Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (1)

Christmas Treats

I first saw these years and years ago on a fun website and instantly knew I had to make them. My three boys were really little at the time, so they didn’t really help me. They sure did enjoy them and have had fun making them as they’ve grown.

How To Make Chocolate Pinecones

Line a baking tray with parchment paper and set aside.
In a medium bowl combine peanut butter, Nutella, butter and vanilla together until smooth.
Slowly add I powdered sugar a little at a time, making sure it’s well mixed in after each time.
Once all of the powered sugar has been added, you should end up with a thick dough consistency.
Divide chocolate peanut butter dough into 8 equal parts.
Mold one portion completely around one pretzel rod and form a cone shape with the pointy end at the top.
The pretzel should be completely covered.
Place on the parchment lined baking tray and repeat the process with the remaining dough and pretzels.
Starting at the bottom and working your way up in a spiral, press in one cereal square at a time and a slight angle pointing upwards.
Once you’ve gotten to the top, carefully slice a cereal square in half on the diagonal using a serrated knife.
These will create your top middle pieces.
Dust each pinecone with extra powdered sugar to make the appearance of snow!
Store in an airtight container for up to 3 days.

Edible Chocolate Pinecones | Recipe by My Name Is Snickerdoodle (2)

If you need more Christmas and holiday recipes in your life, click these below!

Christmas Punch
Magic Cookie Bars For Christmas
Chocolate Pecan Bars
Grinch Sundaes by Gluesticks Blog