Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out ourPopular Trends Archives!
1. Mexican-Inspired Pinto and Quinoa Veggie Burgers
Source: Mexican-Inspired Pinto and Quinoa Veggie Burgers
Learn how to make delicious Mexican-inspired burgers which are packed full of flavor, nutrients and protein. This Mexican-Inspired Pinto and Quinoa Veggie Burgers by Holly Jade served with homemade guacamole, fresh green jalappeños, tomato, lettuce, red onion, Mexican spiced salsa, all in a seeded bun is so delicious! They’re super quick & easy to make and taste restaurant worthy! These burgers are perfect for a healthy, filling lunch or dinner and would be ideal at a BBQ or event.
2. Marinated Tomato Mushroom Bagels
Source: Marinated Tomato Mushroom Bagels
These Marinated Tomato Mushroom Bagels by The Rose and Bean consists of loads of tomato-y flavor, marinated mushrooms, and a hint of smokiness with a touch of sweetness. The longer you have time to leave the veggies to marinate, the better. They’ll become even more flavorful the longer they’re left. This dish is a real showstopper if you’re having friends or family around for brunch and makes for a delicious start to the day.
3. 3-Ingredient Mango Pudding
Source: 3-Ingredient Mango Pudding
This 3-Ingredient Mango Pudding by Namrata Edward Ksh*tij is an easy, healthy, and tasty mango pudding! It uses kateera gond as the thickener and is very easy to make! Plus, the mango pudding contains no added sugar. and is suitable for those who are allergic to nuts.
4. White and Dark Chocolate Cake with Raspberry Chia Jam
Source: White and Dark Chocolate Cake with Raspberry Chia Jam
This combination of creamy double chocolate filling, rich chocolate base and tangy raspberry jam in this White and Dark Chocolate Cake with Raspberry Chia Jam by Maja Brekalo is just irresistible. The crunchiness of the intensely chocolate base beautifully complements the softness and lightness of the chocolate filling layers, while the raspberry jam adds that gorgeous zing and cuts through the richness of all the chocolate. I highly recommend you trying this raspberry-chocolate combo, because you might just fall in love with it. Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo
5. Plant Based Red Bean Curry
Source: Plant Based Red Bean Curry
This Plant Based Red Bean Curry by Molly Patrick is perfect to serve alongside rice!
6. Apple Pie Sugar Cookies
Source: Apple Pie Sugar Cookies
Apple pie and sugar cookies are two of his (and most everyone’s) favorite desserts. You really can’t go wrong with either! These two classics are what inspired these delectably delicious cookies. These Apple Pie Sugar Cookies by Jillian Glenn are vegan, you need only 20 minutes, and “oh, my apple pie,” they are good! Reprinted with permission from Light & Easy Vegan Baking by Jillian Glenn, Page Street Publishing Co. 2022. Photo credit: Jillian Glenn
7. Cinnamon Crumble Coffee Cake
Source: Cinnamon Crumble Coffee Cake
This Cinnamon Crumble Coffee Cake by Kristen Genton is absolutely fantastic! Not too dense, not too sweet, just the right touch of cinnamon, crumbly, and perfect for any time of the day.
8. Apple Crumble Caramel Cheesecake
Source: Apple Crumble Caramel Cheesecake
This Apple Crumble Caramel Cheesecake by Crystal Bonnet is full of fall flavors and spices. If you’re a fan of apple pie, you will love this twist on a cheesecake. The oat crumble topping is also an excellent recipe on its own and is great as granola or cereal!
Credit: Reprinted with permission fromThe Art of Raw Dessertsby Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.
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Lead Image: Mexican-Inspired Pinto and Quinoa Veggie Burgers by Holly Jade
