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You are here: Home > Cuisine > Indian Veg Recipes > Mughlai > Mughlai Subzis / Curries > Aloo Khaas
by Tarla Dalal
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4/5 stars83% LIKED IT6 REVIEWS5 GOOD - 1 BAD
Added to 134 cookbooks This recipe has been viewed 98976 times
A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the dish.
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Aloo Khaas recipe - How to make Aloo Khaas
Tags
Mughlai Sabzis, Veg Mughlai sabzi, CurriesSukhi SabzisTraditional Indian SabzisSauteKarwa ChauthKadai Veg
Preparation Time:   Cooking Time:   Total Time:   Makes 3 servings (3 serving )
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2 cups thickly sliced potatoes
3 tbsp ghee
1/2 tsp cumin seeds (jeera)
1/2 tsp aniseeds (vilayati saunf)
1/4 tsp nigella seeds (kalonji)
1/4 tsp fenugreek (methi) seeds
3 whole dry kashmiri red chillies , broken into pieces
2 tsp ginger-garlic (adrak-lehsun) paste
1/2 cup thinly sliced onions
1/4 tsp turmeric powder (haldi)
salt to taste
1/2 tsp chaat masala
For The Garnish
2 tsp finely chopped coriander (dhania)
Method
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Nutrient valuesper servingEnergy 169 cal Protein 0.9 g Carbohydrates 12 g Fiber 0.9 g Fat 13.1 g Cholesterol 0 mg Vitamin A 128.5 mcg Vitamin B1 0.1 mg Vitamin B2 0 mg Vitamin B3 0.6 mg Vitamin C 9.3 mg Folic Acid 8.8 mcg Calcium 9.5 mg Iron 0.3 mg Magnesium 0 mg Phosphorus 0 mg Sodium 5.7 mg Potassium 131.3 mg Zinc 0.3 mg
RECIPE SOURCE : Mughlai Khana
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Reviews
Tarla Dalal    Naureen thanks for the feedback !!! keep reviewing recipes, articles you loved.
22 Aug 20 08:18 AM
Archana M
on 04 Aug 15 04:43 PM
Aloo khaas.. it was a special treat to my family.. as a daily common vegetable was made so delicious.. and yummy. The fried onions and the mixed spice added to it.. gives a nice aroma to the potatoes.. this is the best accompaniment for dal chawal or dal khichidi.. a must try recipe..
Izafa Khan
on 25 Jan 15 10:33 PM
Love this recipe. Truly yummy ?? even yummier with 1/2 tsp of ajwain
shreya_the foodie
on 27 Feb 13 11:22 AM
Lovely potato dry vegetable spiced beautifully.
Vinita_Raj
on 23 Feb 13 01:17 PM
The aloo came out just perfect. It's a lovely dry subzi with a hint of methi and the lovely flavor of kashmiri chillies.
Tarla Dalal    We have changed the recipe a little, do try it and let us know how you liked it.We will be happy top hear from you.Happy Cooking !!
23 Sep 15 12:24 PM
