33 Simple and Delicious Gluten-Free Dessert Recipes Worth Trying (2024)

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33 Simple and Delicious Gluten-Free Dessert Recipes Worth Trying (14)

Adopting a gluten-free lifestyle can be overwhelming. It will initially feel like you have to give up everything you enjoy, but rest assured that’s not the case! Most grocery stores carry gluten-free options of your favorite foods – and the ingredients used to make them. And if you have a sweet tooth, the internet is full of delicious homemade gluten-free dessert recipes,allowing you to satisfy your cravings while still keeping tabs on everything that goes into your body. We’ve curated a list of the best gluten-free dessert recipes below, including healthy and vegan options so you can get your sweet fix without sacrificing your healthy eating goals!

Celiac Disease vs. Gluten Intolerance: What’s the Difference?

It is estimated that 1 in 100 people have celiac disease (source), but many go undiagnosed since the symptoms can be so varied and the damage to the small intestines can happen slowly over a long period of time. It can sometimes take years to get a proper diagnosis, with many people never finding out they have celiac disease. It is also possible to be gluten intolerant without having celiac disease. The 2 conditions produce similar symptoms, but they are different in that a gluten intolerance doesn’t cause an immune response and doesn’t damage the small intestines.

Celiac Disease Symptoms

When someone has celiac disease, eating gluten (a protein found in wheat, barley, and rye) causes an immune response in their small intestines, which can cause damage to the lining of the small intestines over time. Here are common symptoms of celiac disease in adults:

  • Abdominal pain
  • Bloating
  • Gas
  • Diarrhea
  • Constipation
  • Heartburn
  • Nausea
  • Vomiting
  • Headache
  • Fatigue
  • Weight loss
  • Anemia
  • Mouth ulcers
  • Itchy/blistery rash

Gluten Intolerance Symptoms

If you have a gluten intolerance, that means your body isn’t able to digest or break down gluten, but it doesn’t cause an immune reaction or damage the lining of the small intestines. Common signs of a gluten intolerance in adults include:

  • Abdominal pain
  • Bloating
  • Gas
  • Diarrhea
  • Constipation
  • Stomach ache
  • Nausea

As you can see, celiac disease and gluten intolerance share many of the same symptoms. Both conditions can also cause other symptoms that aren’t directly related to the digestive system (fatigue, headaches, etc.), which makes it harder to diagnose one versus the other. The appearance of mouth ulcers and/or itchy skin after consuming gluten-containing foods often indicates celiac disease versus a gluten intolerance.

11 Easy Gluten-Free Dessert Recipes

Best Ever Flourless Brownies | Unicorns in the Kitchen
Blueberry Pie Crumb Bars | Real Food with Jessica
No-Bake Coconut Almond Bars | Joy Food Sunshine
Caramel Magic Bars | Fearless Dining
Oreo Truffles | What The Fork
Apple Pie Bars | Nurture my Gut
Low Carb Pumpkin Bars with Cream Cheese Frosting | Wholesome Yum
No Marshmallow Peanut Butter Rice Crispy Treats | Detoxinista
4-Ingredient No Bake Peanut Butter Cup Oat Bars | beaming baker
No Bake Strawberry Cheesecake | Gluten Free on a Shoestring
Flourless Monster Cookies | What Molly Made

11 Healthy Gluten-Free Dessert Recipes

Zucchini Chocolate Muffins | Momma Fit Lyndsey
Almond Flour Banana Bread | ambitious kitchen
No Bake Samoa Bars | The Conscious Plant Kitchen
Peanut Butter Blondies | Joy Food Sunshine
Peanut Butter Oatmeal Cookies | Eating Bird Food
Almond Flour Brownies | LeelaLicious
Banana Muffins | Gimme Delicious
The Best Healthy Carrot Cake You’ll Ever Eat | ambitious kitchen
Coconut Chocolate Chip Larabars | Eating Bird Food
Almond Butter Apple Cinnamon Baked Oatmeal Cups | ambitious kitchen
Healthy PB Balls | Texanerin Baking

11 Vegan Gluten-Free Dessert Recipes

Zucchini Brownies | ElaVegan
Oatmeal Cream Pies | Purely Kaylie
5-Ingredient S’mores Bars | A Clean Bake
Chocolate Stuffed Blondies | Joy Food Sunshine
Chocolate Zucchini Cake | ElaVegan
Banana Blender Muffins | Okonomi Kitchen
Nut-Free Snickers Pie | Real Food with Jessica
Easy Chocolate Cupcakes | The Hidden Veggies
Pecan Pie Cheesecake | A Handful of Thyme
4-Ingredient Salted Caramel Fudge | Nadia’s Healthy Kitchen
Homemade Peanut Butter Cups | Purely Kaylie

Whether you have celiac disease or a gluten intolerance, I hope this collection of gluten-free dessert recipes helps satisfy your sweet tooth!

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33 Simple and Delicious Gluten-Free Dessert Recipes Worth Trying (15)

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33 Simple and Delicious Gluten-Free Dessert Recipes Worth Trying (16)

Gwen

Gwen is a 40-something freelance writer and social media consultant who has an unhealthy love for makeup, hair, and fashion. She lives with her husband and 10-year-old daughter in Toronto, Canada and hopes to move to a warmer climate someday. Preferably tomorrow.

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33 Simple and Delicious Gluten-Free Dessert Recipes Worth Trying (2024)

FAQs

What sweet stuff is gluten free? ›

Nestlé
  • Bit-O-Honey.
  • Butterfinger Bar (original flavor only, NOT Crisp, Giant Bars)
  • Milk Chocolate.
  • Goobers.
  • Nips (including both regular and sugar-free)
  • Oh Henry!
  • Raisinets (including Cranberry and Dark Chocolate flavors)
  • Sno-Caps.

Are gluten free desserts better for you? ›

With all of the hype surrounding gluten free, no one mentions the dirty little secret of the Standard Gluten Free Diet. Few realize that when it comes to gluten free baked goods such as bread, snacks, and desserts, gluten free food is not as nutritious as “regular” food.

What is surprisingly not gluten-free? ›

Here are some foods likely to contain gluten:
  • Beer, ale and lagers.
  • Bouillon cubes.
  • Brown rice syrup.
  • Candy.
  • Chips.
  • Communion wafers.
  • Couscous.
  • Deli meats.
Aug 7, 2020

What things are surprisingly gluten-free? ›

Treats that are surprisingly gluten-free
  • Plain tortilla or potato chips: Keep in mind that seasoned chips may contain wheat starch.
  • Plain chocolate: Read ingredients as some chocolate bars contain wheat-based wafers.
  • Ice cream: Vanilla, chocolate and strawberry are safe bets. ...
  • French fries: Potatoes are gluten free.
Apr 13, 2023

Does eating gluten-free really make people healthier? ›

A gluten-free diet is essential for those with celiac disease. However, there is little evidence to support its use in people without celiac disease, and it may increase the risk of nutritional deficiencies. Gluten is a protein found in wheat, barley, and rye. This protein helps foods hold their shape.

Is there any benefit to avoiding gluten? ›

A gluten-free diet is also popular among people who haven't been diagnosed with a gluten-related medical condition. The claimed benefits of the diet are improved health, weight loss and increased energy, but more research is needed.

What are the challenges of gluten free baking? ›

Owing to the challenge of gluten-free flours to form a protein network that provides structure and strength to dough, breads produced in the absence of gluten tends to be flatter, denser, crummier, less chewy and less tasty.

Do Oreos have gluten in them? ›

Are Oreos gluten-free? Short Answer: No… but also yes! Traditional Oreos do contain wheat flour, but Gluten-Free Oreos use gluten free flour. Gluten-Free Oreos are available in original and double stuf, and just recently, gluten-free mint Oreos have become a permanent addition to the lineup!

Do any sweets have gluten? ›

Are Sweets gluten free. There are many gluten free Sweets and candy options out there that you can enjoy. But not all sweets are gluten free and reading the ingredients label is a must to be sure that whatever sweets or candy you have are safe to eat if following a gluten-free diet.

What chocolates and sweets are gluten-free? ›

Gluten Free Chocolate, Sweets & Bars
  • Pulsin High Fibre Brownie Hazelnut 4X35g. ...
  • Trek White Chocolate & Raspberry Protein Flapjacks 3X50g. ...
  • Trek Power Millionaire Shortbread Bar 55G. ...
  • Nomo No Missing Out Caramel Chocolate Vegan Free From 38G. ...
  • Nomo Free From Fruit Crunch Bar 32G. ...
  • Tesco Free From Chocolate Coated Honeycomb 119G.

How do you know if sweets are gluten-free? ›

Food products that have the Crossed Grain symbol on the packaging are gluten free and safe for people with coeliac disease. There are different types of licence for the symbol based on where the product is sold and what ingredients are in the product.

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